Slow-Roasted Rack of Lamb with Hummus & Pomegranate Sauce 慢烤羊架配鷹嘴豆醬及石榴醬汁

My recipe in the newspaper today: Slow-Roasted Rack of Lamb with Hummus & Pomegranate Sauce慢烤羊架配鷹嘴豆醬及石榴醬汁 http://www.am730.com.hk/column-301988#recipe #lamb #chop #rack #hummus #am730 #pomegrante

Posted by 海豚公主的早班火車 The Morning Train of Princess Dolphin Rita - 生活 ‧ 食物戀的部落格 on Monday, 15 February 2016

Twisted Balloons

Do you know who they are? The cutest balloons I have ever seen. They are made by Ms. Hazel Hung, a famous balloon...

Posted by 海豚公主的早班火車 The Morning Train of Princess Dolphin Rita - 生活 ‧ 食物戀的部落格 on Sunday, 3 January 2016

Homemade Mincemeat, using Mrs. Beeton's recipe

Although it's a bit late, still want to share with you all: Homemade Mincemeat, using Mrs. Beeton's recipe. Details...

Posted by 海豚公主的早班火車 The Morning Train of Princess Dolphin Rita - 生活 ‧ 食物戀的部落格 on Tuesday, 8 December 2015

飲湯喇！花膠海參沙蟲木瓜蘋果湯 A Chinese soup to warm your heart

飲湯啦！Come and have this nice Chinese soup. It's a Cantonese style soup, with papaya, apples, pork ribs, apricot kernels,...

Posted by 海豚公主的早班火車 The Morning Train of Princess Dolphin Rita - 生活 ‧ 食物戀的部落格 on Tuesday, 17 November 2015

Hawaiian purple sweet potatoes (Okinawan potatoes/purple yams) 夏威夷火山紫心番薯

Any ideas for these Hawaiian purple sweet potatoes (Okinawan potatoes/purple yams)? 來自夏威夷的番薯。老闆說很多人買、很有名的。怎樣煮好呢？買了兩個，港幣四...

Posted by 海豚公主的早班火車 The Morning Train of Princess Dolphin Rita - 生活 ‧ 食物戀的部落格 on Friday, 16 October 2015

Canelé de Bordeaux

It's my second time making Canelés de Bordeaux.  They are not difficult to make, what you need to take care of is mainly the temperature and the beeswax coating.  And traditional copper Canelé moulds are the best, compared with the silicone ones.  Will share the details with you in the future.  ;)

Glittering Strawberries

Got the idea from Pinterest, then taught my students to make them.  These are their work.  Do they remind you of France?  :)