這個蜜汁燒排骨也是。
做法簡單，不用烤箱，只需小鍋一個。
其實這是從叉燒演變而成的。我以往用此方法做叉燒，這次用排骨。這種一條骨的排骨，我們管它叫金沙骨。
以市售的叉燒醬、少許生抽、砂糖(砂糖量要多些)、薑汁、玫瑰露酒把排骨醃至入味。
燒滾水，份量只需以能掩過排骨面的量為準。
放入排骨，中小火煮至熟透、肉軟，需時十五分鐘以上，視乎肉質與份量。小心別燒乾水。
燜煮的時候一定要蓋上蓋子。
燒至汁變稠一點，下蜂蜜一大匙(份量可自己斟酌)。
下蜂蜜後汁會變得更稠，亦很容易燒焦，要小心調校火侯。翻面，淋下另一大匙蜂蜜。燒至汁濃。
倒出蜜汁，蘸食用，或伴飯吃也可。
用中小火將排骨煎煮至有少許焦，這就有燒烤的效果。
雖然，我還是喜歡叉燒多一點。^_^
慢用。
--
我是海豚公主 Rita ^_^~~*，正牌的。如果，我的作品與文章叫你期待，我的目標已達到了一半啦。^_^ v
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Copyright © 2007 Rita Ho. All rights reserved.
海豚公主的早班火車‧The Morning Train of Princess Dolphin Rita
http://www.wretch.cc/blog/DolphinRita
烹飪 烹調 飲食 煮食 cooking food drink 食物 home cooking DIY 美食 菜 營養 健康 養生 豬德 JuDuck 烘焙 燒 菜 飯
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好像很美味。
回覆刪除謝謝分享。
我明天做這味醒胃的菜式, 小妺對有骨的食物一直也很喜愛!謝謝公主! ;-P
回覆刪除梗係！！
回覆刪除你要吃有骨的食物，才能說話有骨落地嘛！哈哈～
海豚公主真厲害，只看文字已覺好吃，我明天一定要試試看!^^
回覆刪除哎唷，請問高姓大名？謝謝你唷～ ^_^
回覆刪除Rita
上飯店吃晚飯時, 我全家都愛叫這道菜, 不過媽咪不愛煮, 我打算跟幾個密友聚頭時,
回覆刪除在其中一個的家裏煮
好啊，這個真的不難做。我一向做叉燒多，這次做做排骨看看，效果很不錯。
回覆刪除RITA老師:
回覆刪除這道蜜汁燒排骨好香好下飯喔!!
hi Rita,
回覆刪除if i want to make this with oven, what would be the
temperature/time? thx.
bil
Hi Rita:
回覆刪除I have the same question. Would roasting it call for any
different setup?
Kenneth
tried, nice!
回覆刪除謝謝分享~~
回覆刪除Dear Rita:
回覆刪除Success. This past weekend, I prepared some 蜜汁叉燒 based on
your recipe above and it was soooooo finger-licking good. My
daughters love the 叉燒 flavor as well as the sweetness imparted
by the honey braise. I modified the cooking method by putting
the strips of meat into my Ronco Showtime Jr. Rotisserie. There
is no heat setting for the oven and the only way to adjust is
through a time winder. I set the roasting time to 45 minutes in
addition to having first simmered in the sauce you listed above.
The only problem with my result is the lacking of a red
coloring. Also, I think I will probably go lighter on the ginger
juice next time.
Other than that, my family loves the results. Thanks Rita.
/s/ Kenneth
I used AMOY 陶大 brand 叉燒醬 but I used only one soup-spoon's
回覆刪除amount. The cut of meat I used was 夾心肉 which one the butcher
recommended for use in making 叉燒. Nevertheless, I was not
really concerned with the coloration and we did not mind eating
less fatty meat. So, in the end, we were happy :-), very happy
with the results. Thanks again.