2008年5月29日 星期四

Valtellina 肉製品介紹 及 Bündnerfleisch 瑞士風乾牛肉製作片段

Salumi della Valtellina - I parte

Salumi della Valtellina - II parte



Bresaola 北義風乾牛肉

1 則留言:

  1. Dear Ms Ho^^

    This is Vicky~~hhaaha~hope you still remember me!!:)

    I hv finished my A-level and waiting for results^^thx for

    your last comment in your blog saying that i m a student

    who has good mannerXDDD haha(in fact i am very "cho lo")


    i hv read through your blog ms ho^^and i reli luv wht u

    made^^it is soooooo tasty!!!

    you no i luv writing too, as i have studied chin lit

    since i was in f.4, i luv writing so i also write my

    blog^^if u hv time you can go to my blog and have a look--


    but my chin is not gdXD

    i finish my summer jor tmr and i will start to cook!!!i

    want to make as much dessert as i can!!as i said i will

    bring some of my products to you!!!waakakak~~i will

    inform you when will i come^^keke