tag:blogger.com,1999:blog-8024361765610417129.post3010696060559107520..comments2023-10-12T02:37:56.895-07:00Comments on 海豚公主的早班火車 The Morning Train of Princess Dolphin Rita: Gâteau au Chocolat et Griottes 法式巧克力醉酒櫻桃蛋糕Anonymoushttp://www.blogger.com/profile/11859680206556335910noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8024361765610417129.post-15338633126797672772009-01-12T14:02:37.000-08:002009-01-12T14:02:37.000-08:00好喜歡吃醉酒櫻桃蛋糕, 那櫻桃可以在那裡買到?好喜歡吃醉酒櫻桃蛋糕, 那櫻桃可以在那裡買到?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-75927795360174352872007-10-16T02:25:21.000-07:002007-10-16T02:25:21.000-07:00很濕濡的賣相, 感覺更新鮮, 沒有甚麼比大口大口吃掉三兩件, 更令人感到痛快了很濕濡的賣相, 感覺更新鮮, 沒有甚麼比大口大口吃掉三兩件, 更令人感到痛快了fannoreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-26641007839270835932007-08-23T12:42:35.000-07:002007-08-23T12:42:35.000-07:00Tina 你做的咖啡才是最吸引呢~ ^_^Tina 你做的咖啡才是最吸引呢~ ^_^DolphinRitahttp://www.wretch.cc/blog/DolphinRitanoreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-76212978900160989562007-08-23T12:37:06.000-07:002007-08-23T12:37:06.000-07:00哇~原來是做成好吃的巧克力蛋糕~~
真的又細緻又美味的樣子呢~~~^^哇~原來是做成好吃的巧克力蛋糕~~<br><br />真的又細緻又美味的樣子呢~~~^^himiucathttp://www.wretch.cc/blog/himiucatnoreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-76471271063604968592007-08-23T11:00:40.000-07:002007-08-23T11:00:40.000-07:00amy7783:是啊,新鮮吃時還會外脆內軟呢!^_^ 其實這是很易做的蛋糕
喔,初學者最適!
娃:...amy7783:是啊,新鮮吃時還會外脆內軟呢!^_^ 其實這是很易做的蛋糕<br><br />喔,初學者最適!<br><br /><br><br />娃:我也希望有一天你可以嘗到烘焙的樂趣!很想你幸福啦!<br><br /><br><br />現今世代女子要得到幸福可是不容易的事情... 也許無論在哪一個世代這<br><br />都是不變的現實... T_T 有時候想得多會令人好疲累,女性有太多時間<br><br />限制了!男生都不會想到我們會想的問題,他們粗心大意,而且往往傷害<br><br />了我們而不自知。<br><br /><br><br />哎,我幹嗎說這些呢...<br><br /><br><br />希望大家都幸福,幸福真是得來不易...<br>DolphinRitahttp://www.wretch.cc/blog/DolphinRitanoreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-28048489252871882612007-08-23T10:44:59.000-07:002007-08-23T10:44:59.000-07:00看起來就知道很好吃,蛋糕應該很濕潤吧!好像聞到了濃濃地巧克力香氣....看起來就知道很好吃,蛋糕應該很濕潤吧!好像聞到了濃濃地巧克力香氣....amy7783http://www.wretch.cc/blog/amy7783noreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-1572765653638515692007-08-23T01:27:44.000-07:002007-08-23T01:27:44.000-07:00XD 你也不要就那一次的痛苦經歷而避開烹飪嘛~ 就只那麼一次就放
棄,太可惜了~XD 你也不要就那一次的痛苦經歷而避開烹飪嘛~ 就只那麼一次就放<br><br />棄,太可惜了~DolphinRitahttp://www.wretch.cc/blog/DolphinRitanoreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-75916814730596563802007-08-23T01:25:01.000-07:002007-08-23T01:25:01.000-07:00rita,自從我曾做蛋塔, 把鹽當成糖放進蛋汁那次後, 我就知道不是烹飪的料
以後靠小饅頭啦.rita,自從我曾做蛋塔, 把鹽當成糖放進蛋汁那次後, 我就知道不是烹飪的料<br><br />以後靠小饅頭啦.Barry79noreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-57259901002874924502007-08-22T18:57:54.000-07:002007-08-22T18:57:54.000-07:00Steve,我建議牛排還是不要切開上菜好,否則肉汁易流失,還有就是要內裡粉紅色的。
煎好後要擱置一會...Steve,我建議牛排還是不要切開上菜好,否則肉汁易流失,還有就是要內裡粉紅色的。<br><br />煎好後要擱置一會才奉客,給時間讓裡面的肉汁跑均勻。<br><br /><br><br />Barry,是喔,巧克力蛋糕真的很易討人歡心,只要不過甜就可以了。我自己吃不到那些<br><br />太甜的,傳統的歐洲糕點總是太甜,所以比較信賴日本的改良了的食譜。你應該與小饅頭<br><br />多烹飪呀~<br><br /><br><br />餃媽:我不是奢侈的人,我不穿名牌、不用名牌手袋的,不過在食材上我很想讓自己多涉<br><br />獵一點,開開自己的眼界與味蕾。不過太貴的都是捨不得花錢買,所以我不能做到紅酒專<br><br />家,那門才是要花鉅大金錢才能成才的學問啦~ 那瓶櫻桃啊,一公升的,所以可以用很<br><br />多次。DolphinRitahttp://www.wretch.cc/blog/DolphinRitanoreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-84414124468961653042007-08-22T18:37:29.000-07:002007-08-22T18:37:29.000-07:00法國酒浸櫻桃好貴>< Rita真捨得~看起來真好吃,步驟也好詳細,看起來好
好吃,不知道...法國酒浸櫻桃好貴>< Rita真捨得~看起來真好吃,步驟也好詳細,看起來好<br><br />好吃,不知道除了酒浸櫻桃有沒有其它東西可代替?或者我就直接省略算了^^<br><br />Rita妳知道嗎?我住在鄉下,所以大部份東西都從網路上取得,可是料理的<br><br />食材就比較難了~餃子的媽http://www.wretch.cc/blog/chihhsianoreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-66354800716714457962007-08-22T01:16:57.000-07:002007-08-22T01:16:57.000-07:00巧克力蛋糕. 歐依西. 我們家可是百吃不膩ㄛ巧克力蛋糕. 歐依西. 我們家可是百吃不膩ㄛBarry79noreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-35600018071967166172007-08-21T18:59:05.000-07:002007-08-21T18:59:05.000-07:00sure no probs~~~
i need to venture into lamb chops...sure no probs~~~<br><br />i need to venture into lamb chops and pork chops tho... steak not a <br><br />challenge anymore =Pchenst723noreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-75057668860073426372007-08-21T09:46:37.000-07:002007-08-21T09:46:37.000-07:00好仔細的步驟歐~
覺得你真的很用心!!
灑上糖霜後
好精緻的蛋糕~~好仔細的步驟歐~<br><br />覺得你真的很用心!!<br><br />灑上糖霜後<br><br />好精緻的蛋糕~~<br>jessica16888noreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-85148291519114220502007-08-21T07:24:37.000-07:002007-08-21T07:24:37.000-07:00You are really a steak lover! If I go to Taipei, ...You are really a steak lover! If I go to Taipei, will you treat<br><br />me a dinner cooked by you? :PDolphinRitahttp://www.wretch.cc/blog/DolphinRitanoreply@blogger.comtag:blogger.com,1999:blog-8024361765610417129.post-78999614404097860632007-08-21T03:38:14.000-07:002007-08-21T03:38:14.000-07:00I'd like a slice, please~~~~~~~
Dinner is ser...I'd like a slice, please~~~~~~~<br><br /><br><br />Dinner is served at my blog =)chenst723noreply@blogger.com